{"created":"2023-06-19T08:55:38.391118+00:00","id":1491,"links":{},"metadata":{"_buckets":{"deposit":"ad4a901d-aee4-4d32-837b-bcad0ae872ae"},"_deposit":{"created_by":9,"id":"1491","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"1491"},"status":"published"},"_oai":{"id":"oai:nittaidai.repo.nii.ac.jp:00001491","sets":["95:196:197"]},"author_link":["8089","8090","8072","8068"],"item_10002_biblio_info_29":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2","bibliographicPageEnd":"122","bibliographicPageStart":"113","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"日本体育大学大学院教育学研究科紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the Graduate School of Education, Nippon Sport Science University","bibliographic_titleLang":"en"}]}]},"item_10002_description_27":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は，まず小学生の学校給食での牛乳の飲用状況を明らかにし，次に牛乳が飲み残される要因を明らかにするという目的を設定した。これらの目的を達成するために，小学校1年生から6年生（754名）までを対象に，36項目からなる質問紙調査を実施した。その結果，牛乳の飲用状況については，約9割の児童が学校給食の牛乳を「全部飲んでいる」ということが明らかになった。また，牛乳が飲み残される要因は，①牛乳の味に対する飽き，②牛乳と給食が適合していないこと，③牛乳の量が多いことが，考えられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"The purposes of this survey are to make clear whether children are drinking milk in elementary school lunch and to make clear the factors of drinking milk. In order to achieve these purposes, a questionnaire survey comprising 36-item was conducted on 754 from 1st to 6th grade elementary school students. First, over 90% of students are drinking milk and the reasons for not drinking milk are as follows: 1.Students were tired of the taste of milk. 2.Students thought milk dose not match meal. 3.There are a lot of milk for students.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_description_28":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本稿は、一般社団法人Jミルク平成29年度「学生のための乳の研究活動支援事業」研究報告書に加筆修正を行ったものである。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_62":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_publisher_55":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本体育大学大学院教育学研究科","subitem_publisher_language":"ja"}]},"item_10002_source_id_30":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2433-8656","subitem_source_identifier_type":"EISSN"}]},"item_10002_subject_39":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"374.94","subitem_subject_scheme":"NDC"}]},"item_10002_version_type_38":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"後藤, 優","creatorNameLang":"ja"},{"creatorName":"Goto, Yu","creatorNameLang":"en"},{"creatorName":"ゴトウ, ユウ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"雲財, 寛","creatorNameLang":"ja"},{"creatorName":"Unzai, Hiroshi","creatorNameLang":"en"},{"creatorName":"ウンザイ, ヒロシ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"稲田, 結美","creatorNameLang":"ja"},{"creatorName":"Inada, Yumi","creatorNameLang":"en"},{"creatorName":"イナダ, ユミ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"角屋, 重樹","creatorNameLang":"ja"},{"creatorName":"Kadoya, Shigeki","creatorNameLang":"en"},{"creatorName":"カドヤ, シゲキ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{},{}],"givenNames":[{},{},{}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-11-27"}],"displaytype":"detail","filename":"BGSE-1-1_2-113-122.pdf","filesize":[{"value":"672.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BGSE-1-1_2-113-122","objectType":"fulltext","url":"https://nittaidai.repo.nii.ac.jp/record/1491/files/BGSE-1-1_2-113-122.pdf"},"version_id":"b1110ed1-9835-4fc9-9ff4-08077c538747"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"elementary school students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"school lunch","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"milk","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"小学生","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"学校給食","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"牛乳","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学校給食における小学生の牛乳の飲用状況とその要因","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学校給食における小学生の牛乳の飲用状況とその要因","subitem_title_language":"ja"},{"subitem_title":"The current conditions and the factors of drinking milk in elementary school lunch","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"9","path":["197"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-11-27"},"publish_date":"2018-11-27","publish_status":"0","recid":"1491","relation_version_is_last":true,"title":["学校給食における小学生の牛乳の飲用状況とその要因"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2023-09-01T09:03:57.483176+00:00"}